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Former site of Texas Roadhouse restaurant sells for $1.7 million
MOBILE, Alabama -- Investors from out-of-town purchased the former site of the Texas Roadhouse, a restaurant on Airport Boulevard, for $1.7 million, according to James Saad, of Saad Development. Property records list JCC LLC as the most recent owner of ...

GE Capital Provides $12MM Credit Facility to Texas Roadhouse Franchisee
GE Capital, Franchise Finance has provided Armadillo Ventures, LLC, a Texas Roadhouse franchisee, with a $12 million senior credit facility comprised of a $9 million term loan and a $3 million development line of credit. The funds will be used to ...

Texas Roadhouse Celebrates Valentine's Day All Week
In an effort to help couples escape the typical Valentine's Day mad rush to eat out, Texas Roadhouse in Menifee is offering their Valentine's Day dinner for two for four whole days. So you can come in when it's most convenient for you, beat the crowd ...

Texas Roadhouse coming to Evansville
The Texas Roadhouse website is advertising for service managers in Casper. The restaurant chain's spokesman, Travis Doster, said service managers go through at least eight-months of training at existing restaurants in the chain. The restaurants are run ...

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What is Texas Roadhouse french dressing recipe? by Bill B Q: Dressing is made at restaurant. Please no comments that say search website's(copycat, ex.) or ask someone at the roadhouse, because if I'm doing this it means I already have done that. Thanks

A: Texas Roadhouse Ranch Dressing 3/4 cup mayonnaise 1/4 cup buttermilk 1/2 tsp garlic powder 1/4 tsp cayenne 1/4 tsp freshly cracked black pepper 1 dash dried, minced garlic Mix all well and refrigerate

Texas Roadhouse Baked Beans Recipe? by tracy Q: Are there any current/past employees who work at Texas RoadHouse who would know the recipe of the BAKED BEANS? This has been my favorite side and I have been getting it for years. I am totally bummed out that they discontinued it. Does anybody know this recipe? Its not the typical baked beans, these were so tasty and delicious. Please Help?

A: I found this... http://www.recipegoldmine.com/cct/texas-roadhouse-baked-beans.html

Does anyone have the real recipe for Texas Road house Restaurant chili? by luh Q:

A: Texas Roadhouse Chili Ingredients 6 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes 1 1/4 pounds pork stew meat, cut into 3/4-inch cubes 2 pounds lean ground beef 2 cups diced yellow onion 1/4 cup seeded, diced jalapeno 2 tablespooons roasted garlic puree 3 cups water 12 ounces beer (such as Lone Star) 1 tablespoon minced chipotle chiles in adobo sauces, plus 1 tablespoon of the adobo sauce 1 tablespoon Hungarian sweet paprika 1 tablespoon Spanish paprika 1 tablespoon chile powder 1 tablespoon ground cumin 1 tablespoon ground Mexican oregano 2 1/2 teaspoons kosher salt 1/4 teaspoon ground ancho chile powder 1/4 teaspoon ground New Mexican chile pepper 1/8 teaspoon freshly ground balck pepper 1/8 teaspoon freshly ground white pepper 1/8 teaspoon crushed red pepper flakes Pico de Gallo Salsa Serves / Yields Serves 8-10 Preparation Instructions Heat a large (7-quart) Dutch oven, preferably enameled cast iron, over high heat until very hot, at least 5 minutes. Add 3 tablespoons of the oil. When the oil is hot but not smoking add the beef stew meat and brown on all sides for 3 to 4 mnutes, stirring frequently. Using a slotted spoon, transfer the meat to a large bowl and drain fat from the pan. Add 2 tablespoons of oil to the pan and brown the pork for 3 to 4 minutes. With a slotted spoon, transfer the pork to the bowl holding the beef; drain fat from the pan. Add the remaining 1 tablespoon of oil and brown the ground beef; this takes appoximately 5 minutes. Transfer to the bowl holding the other meat. Add the onion, jalapeno and garlic puree to the pan; saute for 5 mintues. Add all of the remaining ingredients. Bring to a boil over high heat and simmer uncovered, for 10 minutes. Cover, reduce heat to low, and simmer for 1 1/4 to 1 1/2 hours. Serve bowl of chili topped with a small portion of the salsa.

Cheesecake Factory or Texas Roadhouse ? by Deli Q: What's the price difference between the two ? Which food is better ? I've eaten at both , but I haven't eaten at the Cheesecake Factory in a very long time , so I can't make any comparisons .

A: I think cheesecake factory may be a little more expensive, not sure (since Ive never been to roadhouse) but i think you should choose cheesecake! Look at the bight side, you can eat awesome cheesecake!

why is texas roadhouse called that? its a restaurant, not a house! it should be called texas roadrestaurant!!!? by Sum Q: i went to texas roadhouse a few days ago and the thought randomly popped into my head :P

A: In Texas, a roadhouse is a commercial establishment typically built on a major road or highway, to service passing travelers. That is what they are commonly called in Texas, so naturally, the restaurant was named 'Texas Roadhouse'.

Quick, waitress at Texas Roadhouse or Armettas?!? by anastasia. Q: I have been training as a waitress at Armettas Italian Restaurant & Pub for 3 days and I served on my own once. I had 4 tables all night (since it was my first day) and I got $33 in tips for 5 hours. Texas Roadhouse just called me back and told me I got the serving job. Now im stuck. Should I stay at Armettas or go to Texas Roadhouse? Armettas only has 19 tables. The entrees are decently priced ($16 - $22). Week days its pretty slow until 6PM. You get payed $3.44 an hour which is higher than Texas ($2.15). The boss is loud and Italian but is pretty nice. The waitresses are nice too but they seem to gossip a lot, even on my first day at training. But there is drama at every restaurant. There's no limit to how many table you can have unlike Texas. I don't know the menu well enough yet to be a great server. It's also on the way to my boyfriends house so I can always stop by to say hi before work which is nice. Texas Roadhouse has very professional and nice managers (that I have met). A friend of mine works there. I don't really like country music so i hope i can deal with it. Im also not sure how often they line dance and how annoying it will get. The training for a server is intense but I will know everything about the menu and will be a prepared server once I am allowed to serve on my own. I prefer the food at Texas more. Im also not italian so all the traditional italian entrees at Armettas are harder to memorize. (Im not really a pasta person). I have heard that at texas you get little to no breaks, and you have to stay pretty late to finish your side work. Idk if I should stay with the smaller family owned restaurant and study the menu a lot so i can be an excellent server, or switch to the big company texas roadhouse? Which one is more likely to make better tips? If you have worked at either or the restaurants please let me know, im leaning towards texas roadhouse but i dont want to make the wrong decision. Armettas is pretty slow for the week days until later in the night. A lot of standing around and waiting. Also if i want to work at Texas I have to put in my 2weeks notice for Armettas TOMORROW. ahh!

A: Try working both, and see which one u like more, I would go with roadhouse its a chain with opportunity to move up, u could then transfer to cali where we make $8 an hour plus tips

how is it to work at texas roadhouse? by Stephanie Q: i just got a job there and if anyone has any exp please tell me what it is like :) thanks so much

A: I had a friend that worked there for 2 years. It's easy, it's a chain. She made a lot of friends. HOWEVER, she said she was actually surprised when she got a 15% tip, most people tipped less. I work at a fine dining privately owned chop house, and am shocked when I get 15%, most people leave more. Different class of people. (Her Roadhouse was in a nice town, too. I always wondered why she stayed).

How do you make the Cinnamon butter from Texas Roadhouse? by Corbin Q: I love that stuff, can you please tell me how to make it?

A: this is how i make it.... mix equal amounts of honey and softened butter, and put in a bit of cinnamon at a time till it is the taste you like. whip with an electric mixer until it is nice and fluffy. i found this after i posted... apparently it is the exact recipe that the Texas Roadhouse people use... * 1 cup butter, softened * 1/3 cup sweetened condensed milk, chilled * 1/2 teaspoon corn syrup * 3/4-1 teaspoon cinnamon, to taste

Do you like Texas Roadhouse too? by 外人邪気 Q: LMAO @ you sheeple

A: Yes they are great. Especially the one in Virginia that requested financial compensation incurred by the deaths of two police officers who were killed and their funeral procession blocked the business. What a class act! http://www.snopes.com/politics/business/roadhouse.asp It's not a joke.. these people are really that tacky.

How flexible are places like Texas Roadhouse, Target, etc for students, teenagers? by Kerry F Q: I was wondering just how flexible places can be with students and teenagers when it comes to their work schedules. I'm an athlete and student year round, and need to find a job that allows me to get my school work and practice done. Do these places let you work just on the weekends or on specific days when you don't have specific time commitments? Any tips or suggestions would rock my world.

A: It all depends on where you live and the manager of the place. As long as you are honest with them when you apply it won't be a problem once you're hired. I personally found the best school-time jobs were places that do lots of birthday parties. These types of places will need more help on days when people host parties (weekends/after school). They also understand about the commitment to school. Another option is something that will help you in school. I worked at Michael's craft store while in high school. It was great because I used my discount on supplies for classroom projects. No matter where you work, you will most likely be making minimum wage as a teenager. Restaurants like Texas Roadhouse can't have a minor as a server (alcohol) so you would only be able to be a greeter or a dishwasher (no tips).

Texas Roadhouse Fried Pickles? by Devin Q: What is the recipe for- texas roadhouse fried pickles?

A: Almost-Famous Fried Pickles.In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving for them (and a bun in the oven, perhaps?), so these were created. They became such a hit, they are now served at all of their locations. Yippee Ky Ay! Ingredients: Dipping Sauce 1/4 cup mayonnaise 1 tablespoon drained horseradish 2 teaspoons ketchup 1/4 teaspoon cajun seasoning Pickles peanut oil, for frying 1/2 cup all-purpose flour 1 3/4 teaspoons cajun seasoning 1/2 teaspoon italian seasoning 1/4 teaspoon cayenne pepper 1/2 teaspoon kosher salt 2 cups sliced dill pickles, drained Directions: 1 Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside. 2 Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375°F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry. 3 Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce. http://www.food.com/recipe/almost-famous-fried-pickles-481712?oc=linkback ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

how does texas road house make their texas tea? by motheringatouretteschild Q: Do you have the actual ingrediants?

A: The alcoholic beverage: Texas Roadhouse Tea 2 oz. Vodka 2 oz. Rum 2 oz. Triple Sec 2 oz. Gin 2 oz. Sweet & Sour mix Mixing Instruction mix all ingredients, serve with ice in a 32 oz. mason jar. +++ If you're talking about the tea they serve at Texas Roadhouse, I believe they just serve standard sweet tea...sweet tea's like the official drink of the South, practically. Unless Texas Roadhouse has the tea made elsewhere, they probably make them in the store just like they do anywhere else; you can search recipes for sweet tea on the Internet, and most of them are pretty similar. Here's one: http://www.recipezaar.com/63785

Texas Roadhouse Orientation? by jade t Q: im 16 and after i was interviewed i was told to be back the next week at the same time for an orientation. well thats tomorrow and im kinda nervous since this is my first job. does anyone know what i will be doing at this orientation? do i already have the job? should i bring anything? how should i prepare? thank you : )

A: Is this a "restaurant"? I have a problem if this is a "regular roadhouse" where people come to drink and dance. But otherwise, an orientation is the next step in the employment ladder. You have to learn where they keep the silverware and how to operate the cash register, and stuff like that. You don't want to running around asking people "wheres the napkins"? They are hiring you in order to help with the business, so you need to know this stuff. Good Luck!

Is Texas Roadhouse a good place to eat? by Melanie Q: I have heard that is expensive but they have good food. Do you think the money is worth it?

A: I love Texas Roadhouse. In my opinion the food blows away Outback.. Great steaks etc.. A little noisy as its a party type atmosphere with dancing and peanut shells on the floor. Also the price is about the same as any steakhouse or chain restaurant.. they have a special between 4-6 mon-thurs 7.99 for a entree and 2 sides. pretty damn cheap

Texas roadhouse prime rib? by chadweiser Q: I was very disapointed when I went to Texas roadhouse two times in a row to find out they ran out of prime rib. I wasn't happy. Why don't they stock more of this steak? We went to Outback instead & didn't have to worry about availability.

A: I've been to Texas Roadhouse three times and they've never had good food or service. I once waited 3 hours for some cold fries. Another time, they were out of both prime rib and cole slaw. The last time, the waiter was unfriendly and slow. I think that the chain might just struggle. :P I would suggest going there for an early lunch on a Sunday. I usually see trucks there on Saturday, so I assume that they would have it the next day. :)

Anyone worked at texas roadhouse.? by Ryan S Q: Their rolls are amazing, i want to know how to make them. But first i want to know do you like have to keep it a secret or you will get in trouble or something lol. I really want the recipe.

A: No secret necessary. They're quite easy to make and the amount of sugar is the yummy clincher. hope this helps http://www.food.com/recipe/texas-roadhouse-rolls-recipe-227170

does anyone know how many calories for Texas Roadhouse!? by Tiffany Lynn Q: I'm trying to watch what I eat and I'm going to Texas Roadhouse tonight with my bf because we barely get to go there, but I was wondering if anyone knew how many calories their baked beans had or their mashed potatoes without gravy? just wondering.

A: Oh go have fun and don't worry about it. One meal at a place you never get to go to normally will not hurt you. What's the point of going someplace as delicious as the Roadhouse if you're going to eat like a bird. Order your meal, get a salad with your dressing on the side, avoid the peanuts and the roll. Then just enjoy! If you are truly concerned, I'd stay with the potatoes. The beans will most likely have bacon fat and brown sugar galore in them.

Does anyone know how to make the buns and cinnamon butter at Texas Roadhouse? by Caesarion Q: They are one of the most delicious combinations in the world. I wish I knew how to make them at home! If anyone can help me out I would greatly appreciate it, thanks! Excellent! I'm going to try to make this in my bread machine...well let it make the dough, and then cook it in my oven!

A: Roadhouse Rolls 3 cups all-purpose flour 2 (1/4 -oz.) packages active dry yeast 1 teaspoon salt 2 tablespoons sugar 1/4 cup nonfat dry milk 1 1/4 cup warm water (105-115 degrees) 1 large egg, slightly beaten 8 tablespoons butter, melted 2 tablespoons butter-flavored vegetable shortening Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside. In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into well. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl. Add 1/2 the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below. Allow batter to rise until doubled in bulk, about 1 hour. Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next). Brush dough with 1/2 remaining melted butter. Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes. In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes. Brush tops of cooked rolls with remaining melted butter. Serve immediately. Yield: 12 Cinnamon Butter 1/2 cup butter -- softened 1 cup honey 1 teaspoon cinnamon Mix ingredients in bowl until light and fluffy. Yield: 1.5 cups

Texas Roadhouse hot rolls and cinnamon butter? by themotivatedone Q: Anyone have a very similiar recipe to share with me for this one? Thank you. =)

A: Texas Road House Cinnamon Butter Notes: Texas Road House is known for their delicious rolls Ingredients: 2 Stick Butter Softened 1/3 C. Condensed Milk (chilled) 1/2 tsp. Corn Syrup 3/4 tsp.- 1 tsp. Cinnamon (to taste) Preparation: Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins; remainder may be stored in refrigerator. The cinnamon butter is used on hot dinner rolls. I guess you'd have to search for the recipe you'd like for those. Or buy some nice ones (Pepperidge Farm, Arnold?)

Help need real recipe for the texas roadhouse strawberry banana margarita!? by johnanddawnchilds13 Q: i know it has 99 bananas in it so please dont post it without this ingredient..its crucial! thanks

A: don't know the official TX roadhouse recipe but I can promise mine'll be better (even given your 99 bananas requirement)(ok, so long as you like a good drink rather than a drink that is either too strong or too sweet to really be able to tell any difference): 1 shot Patron Anejo 1/2 shot Grand Marnier 1/2 shot 99 Bananas Pour into a marg glass filled with ice and 4-6 strawberries. Fill the rest of glass with sour mix. Dump the contents of the glass into a blender and blend. Dump it back into the glass. You can use strawberry syrup instead of fresh strawberries but it will be sweeter. If you do fill the glass with ice and use equal amounts of strawberry syrup and sour mix. If you opt to go for a good drink instead of a strong drink use 1/4 to 1/3 a bananna instead of the 99 bananas. You can even increase the tequila to make it stronger.

Texas Roadhouse Portabella Mushroom Chicken? by Taylor I Q: Can anyone help me to make the sauce like the one they use for the texas roadhouse portabella mushroom chicken. It was a dark sauce and had cheese in it...and was kind of runny. they must of marinated the chicken in it for awhile because it was so tender I could cut the chicken with my fork....Please help

A: PORTOBELLO MUSHROOM CHICKEN From Tom Polisso, Texas Roadhouse Restaurant (Lynchburg) Source: WDBJ, Weekend Diner, October 19, 2002 Grilled chicken breasts (number depends on how many you're serving) Sliced Monterey jack cheese Portobello Mushroom Sauce (recipe follows) Sauteed portobello mushrooms Grated parmesan cheese Chopped parsley Place grilled chicken breasts on baking tray. Place a slice of Monterey jack cheese on each piece of chicken. Heat until cheese melts. Ladle the Portobello Mushroom Sauce (see recipe below) over the chicken and cheese. Top with sauteed portobello mushrooms, grated parmesan cheese and fresh chopped parsley. Serve immediately. PORTOBELLO MUSHROOM SAUCE: 5 1/2 ounces condensed cream of mushroom soup 1 cup soybean oil 8 ounces portobello mushrooms, finely chopped 1 cup flour 2 quarts plus 1 cup of water 1 teaspoon white pepper 2 teaspoons granulated garlic 1 teaspoon granulated salt 2 Tablespoons granulated sugar Mix water and soup and set aside. Place soybean oil into a saucepan. Heat for 1 minute. Add chopped portobello mushrooms, cook for 1-2 minutes over a medium heat. Add flour and continue cooking for 1-2 minutes. Do not brown. Add water and soup mixture, continually stirring until mixture reaches a soft boil. Continue cooking for approximately 2-3 minutes. Add pepper, garlic, salt and sugar and continue stirring until well mixed.

Should I be a waiter at Texas Roadhouse, O'charley's or Cracker Barrel? by Miso Q: Hello, I have a delimma. I have been offered waitering jobs at Texas Roadhouse, O'charley's and Cracker Barrel and now I have to choose one. can I get any advice on which one is the wisest choice. I guess that the biggest difference between the three (the wages are the same 2.15) is that you get to keep all of the tips at Cracker Barrel but you must bus your own tables. Is this more efficient with time and money? has anyone worked at these restaurants and how do the limits on how many tables you get work?? Thank you so much for your responses!!

A: Texas Roadhouse..... If you are good at your job and give a 100% then I would think this is probably the BEST choice. I know I tip very well when I go there if I like the service. I always tip better when the server makes sure my coffee cup is never empty for too long!! O'Charley's.... I would say definately NOT. The customers are very preppy and if you do not treat them as such you may and up with many PENNY tips. Cracker Barrel...Good place to go eat but not so great for monies. Can be kindof a drag working there compared to a steak house. Good Luck and before you accept any position take the time out to pray about it first:)

texas roadhouse hostess? by [email protected] Q: so i just got a job at texas roadhouse as a hostess and she said i could move up soon to a waitress. she said the pay for a hostess is $2.13 plus tips....i was wondering if anyone knew how good a hostesses tips would be....im afraid i wont make much money.....preferably someone who works at roadhouse i would lke to answer this question but anyone who knows anything about it please help she said i get tips and not to worry about that but i was worried that it wont be too much money

A: As long as you are eligible for tips, the state of Texas & the feds do not require that you receive minimum wage. You are the low man on the totem pole. Do you have any experience prior to this job? If not, you may be having trouble because anyone who walks in and "expects" that they SHOULD receive a certain wage is usually frowned on my management. An advancement is directly proportional to your attitude and any skills you display that would help the position for which you are vying. Unfortunately, hostesses and waitresses are a dime a dozen, so the responsibility to step up is on YOU.

Texas Roadhouse? by Twinmamma06 Q: http://www.myfoxmilwaukee.com/myfox/pages/Home/Detail;jsessionid=7D3A23976034E24EF5EE223212E2507C?contentId=5905675&version=2&locale=EN-US&layoutCode=VSTY&pageId=1.1.1&sflg=1 WATCH THE VIDEO

A: That is nasty! There is a Texas Roadhouse here in Fargo, ND and it's sad because what one/two people did in one place sooo far away will now ruin the reputation of all other resturants. I won't be going to the one here now because that's all I can think of...Sick-O! He should be force fed lice filled pubes of his cell-mate in jail!

I NEED TO KNOW: Texas Roadhouse Minimum Wage? by Chelse Q: I need to know what texas roadhouse's minimum wage is? I live in Indiana. Im planning for a job there. help? anyone know? Thanks, Chelse

A: Minimum wage in Indiana is currently $6.55 an hour. As of 7/24/09 it is set to raise to $7.25 If you are a waitress it may be substantially less. As you also receive tips. You will need to ask Texas Roadhouse about that. NEW INFO I did see that minimum for a waiter/waitress is $2.13 per hour plus tips. If the tips don't add up to bring you to at least $6.55 per hour then employer must pay difference.

Have you been to texas roadhouse? by ~Lily~ Q: And we are going out to eat tonight at Texas Road House. Do they do anything embarrassing to you? Like at mexican restaurants they sing to you. Thanks!

A: I love Texas Roadhouse. :D They don't do anything embarrassing, I don't think. Idk, though. If it's your birthday they might sing to you or something.

Anybody work at Texas Roadhouse? by Holly B Q: I'm looking for the brand name of the French Dressing that they have at Texas Roadhouse...if anybody works there that could find out it would be greatly appreciated..it's very good! I did contact the restaurant, but they claim that they're home-made. I've read people that say they work there and that they come from a container...again, anybody out there actually work there that could answer this?

A: Try Copy Cat recipes or type in Texas Roadhouse French Dressing recipe in search.

china star or texas roadhouse? by Joseph Q: I am going out to eat in a while and I can't decide between Texas Roadhouse or china star. China star has an all you can eat buffet of Chinese food, but Texas Roadhouse is more...family orientated. I want to choose Texas Roadhouse, but I can't stand the damn country music. It gets so annoying after like 15 mins. Which do I pick?

A: GO FOR..............Texas Roadhouse, & stuff mimi marshmallows in your ears. FYI........."all you can eat" buffets are CRAP!

How would i apply at Texas Roadhouse? by Jacqulyn Q: I just moved to Dallas, TX for college and I am really needing a job. I am really interested in working at Texas Roadhouse. Would i have to fill out an application online or do i just walk in and ask the first person i see for one. I come from a very small town where you know everybody so i never had to do an application.

A: To apply, stop by the Texas Roadhouse you wish to work at and speak to the Managing Partner.

Nutritional data for Texas Roadhouse? by pg4003 Q: I'm trying to find nutritional data for Texas Roadhouse. I can't believe it's not out there somewhere! Anyone know what it is or where I can find it?

A: http://www.thedailyplate.com/nutrition-calories/food/texas-roadhouse It's out there. Go to google for more info.

Are the hamburgers good at Texas Roadhouse? by Richard Q: We got a gift certificate to eat at Texas Roadhouse and not really sure what to order. Not a real big steak eater so is it like a sin not to try their steak? Was wondering if their hamburgers are good, would you still be getting the same benefit as if you try one of their steaks?

A: While great steak is their specialty, the burgers are really good at the Roadhouse. My favorite is the Smokehouse burger. You can do BBQ chicken, too, and the Mushroom Jack chicken sandwich is pretty tasty. They also have BBQ ribs, pulled pork, and grilled shrimp on the menu, so you have lots besides steak to try. I'd hate to see you miss out on the steak, but if you want a different take on it, try the sirloin kebabs They are cooked skewered with some veggies and are fabulous. If you do feel like sampling the steak though, they do have a couple of cuts as small as 6 ounces, and you can pair it with ribs or shrimp to round it out. Enjoy your visit.

Tip sharing at Texas Roadhouse? by v.intage Q: I was wondering if you have to share tips working as a server there or you get to keep them? What is the work environment like?

A: You have to tip out someone at almost every restaurant in the country. Its not as bad as it seems. Texas Roadhouse is a typical corporate restaurant chain where tip out is 1-2 percent of your before tax sales. I'm used to tipping out 1.5% to the busser and 1.5% to the bartender. That's only $12-$15 on $800-$1000 in sales on a semi busy night. As to the environment. I've never worked there, but I have worked at a few corporate restaurants, one of which was a low end steakhouse like Texas Roadhouse. It all depends on the management, the customer demographic in your area, and what kind of people you have to work with.

Texas Roadhouse Waitress? by Irene Featherston Q: Im 18 and I'm looking for a waitressing job and i heard good things about Texas roadhouse. Are there good tips? Do they have to split the tips? Is it a good environment? I'm a girl so i don't want to work in a rowdy drunk environment with a bunch of men. Any help would be great!

A: Texas Roadhouse has great food and if you are a great waitress you will make great tips.I don't know if they share tips but if they did, then find some other place to work because it wouldn't be fair.It is a nice environment and not rowdy unless you get a table of losers,which could happen at any restaurant that serves liquor.

Outback Steakhouse or Texas Roadhouse? by omg Spongebob is that you? Q: I'm going out to eat tonight and we normally eat at Texas Roadhouse but latley people have been telling me that Outback is really good. We've never tried Outback. Is there a price difference at all? Are the sirlion steaks better at Outback or Roadhouse? Thanks an advance :)

A: ~Outback for a quality dining experience, relaxing atmosphere good for a date or romantic evening out. ~Roadhouse for a night out with friends, place to get away and have a good time. Famous for Peanut shells and Music. They are equal to each other in quality of food it is really the atmosphere that is going to make the difference. For me I go for Roadhouse but I like a little disruption during my meal.

Texas Roadhouse Pay? by joe d Q: I start Tuesday at the Texas Roadhouse and I was wondering how much they pay to the people that clean the tables. Do they get tip share and what do they get paid hourly?

A: The Texas Roadhouse in my town starts you off at minimum wage and gives you a share of waitress tips.

What is grill shortening?? (Texas Roadhouse)? by 1234 Q: I have celiac disease and had eaten Texas Roadhouse today and felt a little uneasy after, anyway I looked up online and they said if you order something grilled(which I did) you need to ask to have it made without grill shortening...what is grill shortening?? I also had seasoned rice which is also said to not be gluten free..what is in Rice there that would make it not gluten free?

A: I am the executive chef of four restaurants that just implemented gluten menus last year. Rice IS gluten free, but they probably put something in the rice that ISNT gluten free. This could be anything from "natural flavors" to "hickory flavor" to "caramel color".... The possibilities are endless. Grill Shortening is literally a large brick of animal fat that they use on a flattop (griddle,) to cook items. It is not gluten free, but I don't know why a typical soybean oil or a canola oil is not being used, as grill shortening is full of trans fats and absolutely disgusting. I dont know why there would be grilled items going into this grill shortening, but I read it was the Texas Roadhouse. That place is not exactly the spitting image of "good restaurant." Stay away from that shit hole... If you need any advice on gluten free foods, message me; Id be happy to help.

Do you no the recipe for texas roadhouse rolls? by cantaketheheatgetoutofthekitchen Q: I'm looking for a good roll recipe and thats the one i want. No anything about like that one? Happy Holidays

A: Texas Roadhouse Buttery Dinner Rolls 12 rolls 3 cups all-purpose flour 2 (1/4 ounce) packages active dry yeast 1 teaspoon salt 2 tablespoons sugar 1/4 cup nonfat dry milk powder 1 1/4 cups warm water (105° - 115°) 1 large egg, slightly beaten 8 tablespoons butter, melted 2 tablespoons butter flavored vegetable shortening Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar, and dry milk. Mix well, set aside. In a small bowl, combine water and egg; stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes, frequently scraping bottom and sides of bowl. Add 1/2 of the melted butter, and beat to incorporated. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft-free place, such as oven with a pan of the hottest tap water on the rack below. Allow batter to rise until doubled in bulk, about 1 hour. Coat bottom and sides of 2 (8 inch) round cake pans with shortening. Punch dough down (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared pans, with sides touching. Brush dough with 1/2 remaining melted butter. Let rise, uncovered, in a warm, draft-free place, until doubled in bulk, about 30 minutes. Bake in preheated 400° oven, on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.

Does anyone know how to make the rolls from TEXAS ROADHOUSE? by Kristi A Q: IVE GONE TO SOME WEBSITE AND TRIED A FEW RECIPES BUT NONE SEEM TO HAVE THE SAME TASTE AND TEXTURE. Also there are a few "texas roadhouse rolls" recipes but they are nothing like the ones ive eaten there. Anyhow thanks in advance for your time and answers. Although i thank you for your time and efforts thats the one recipe that i found not to be the actual "TEXAS ROADHOUSE" rolls. That recipe is good but its not the rolls im looking for. Again thanks for your time but thats just not the recipe im looking for.

A: Texas Roadhouse Buttery Dinner Rolls 3 Cups all-purpose flour 2 (1/4- ounce) packages of active dry yeast 1 teaspoon salt 2 tbs. sugar 1/4 cup non fat dry milk 1-1/4 cups warm water (105-115 degrees) 1 large egg slightly beaten 8 tbs. butter melted 2 tbs. butter flavored vegetable shortening Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside. In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl. Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below. Allow batter to rise until doubled in bulk, about 1 hour. Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2 remaining melted butter. Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter. Serve immediately. Yield: 12 large rolls

Does anyone have a recipe for Texas Roadhouse Roasted Chicken? by Gayle Q:

A: Texas Roadhouse Roasted Chicken recipe 1 (2 to 3 pound) whole chicken Seasoning Salt Pepper Paprika Cayenne Sage Chile power Sugar Poultry seasoning Sauce Chicken broth Garlic Carrots Celery Onion Salt Pepper Fresh thyme Fresh rosemary Trim chicken of excess fat, and insides. Baste raw chicken with oil, season in and out. Cook all sauce ingredients together until it reduces by half, strain, add whole butter to finish. Split the whole chicken in two, remove the "backbone", place on some legendary Texas Roadhouse mashed potatoes, and serve.

Dinner for 2 at Texas roadhouse? by Mike Q:

A: Define roadhouse in the context in which you meant it. I have found some of the best beef ever cooked over an open flame pit and I have found some places that I would not drink a bottle of good water from. If you know the spot is clean and the food is tasty then absolutely. Never a good first date idea because it's too early for testing or proving points, but if that's the type of place you frequenty then it saves times if you don't put airs on up front.

What is your favorite Texas Roadhouse dish? HELP !? by Medford(: Q: Today is going to be my 5th time at Texas Roadhouse but every time I go there I always end up getting something I don't like, so if you've been there, what would you recommend me to try? Thanks (:

A: Texas roadhouse has an online menu complete with prices in your area just type in texas roadhouse menu in your browser this way you can take your time reading reviewing and figuring out just what you may like if you do not want anything spicy do not order that item read each item carefully and you will be fine if you are not sure after reviewing, have a few things in mind then just ask the waiter/waitress about it first before you choose I think it is a wonderful restaurant but hey , that's just me!

Have You Ever Been To Texas Roadhouse? by Autumn Leaves Q: What kind of food do they serve? Would you recommend it?

A: Texas Roadhouse is great. If you like steak a lot, then that is the place to go. Most of their menu is made up od different sizes and types of steak. If you are a vegetarian, I would not recommend going there. They do not serve many salad or dishes that do not have meat in them.

Outback Steakhouse or Texas Roadhouse? by Koooooooolkid Q: and Whyyy

A: Texas Roadhouse The first and last time we went to Outback, the food was bad and so was the service. Plus the waiters and waitresses don't dance at Outback like they do at Roadhouse. Aaaaand you get to sit on a saddle if it's your b-day. Aaaaand the rolls with the cinnamon butter you get at the beginning of your meal are the best!!!

how to make texas roadhouse chile? by max Q:

A: This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's Mardi Gras All the Time!" Yee-Haa! It's Texas, podnuh, so that means no beans in this chili. But there is plenty of meat, from pork loin ends to beef stew meat to ground beef. I think you'll like the taste that comes from the different types of chile peppers. Ingredients * 6 tablespoons vegetable oil, corn oil is most traditional. * 2 pounds beef stew meat, cut into 1-inch cubes * 1 1/4 pounds pork stew meat (pork loin ends work well), cut into 3/4-inch cubes * 2 pounds lean ground beef * 2 cups diced yellow onion * 1/4 cup seeded, diced jalapeno * 2 tablespooons roasted garlic puree (see below for this recipe) * 3 cups water * 12 ounces golden Texan or Mexican beer (such as Lone Star or Corona) No light beers! * 1 tablespoon minced chipotle chiles in adobo sauces, plus 1 tablespoon of the adobo sauce (This product is a canned item found in Mexican grocery stores, or big grocery stores that have a good-sized imported foods section). * 1 tablespoon Hungarian sweet paprika * 1 tablespoon Spanish, Mexican, or new Mexico paprika * 1 tablespoon chile powder * 1 tablespoon ground cumin * 1 tablespoon ground Mexican oregano (if unavailable, Greek oregano is OK, but you'll need to use 1.5 Tbsp since it isn't as strong.) * 2 1/2 teaspoons kosher salt * 1/4 teaspoon ground ancho chile powder * 1/4 teaspoon ground New Mexican chile pepper * 1/8 teaspoon freshly ground black pepper * 1/8 teaspoon freshly ground white pepper * 1/8 teaspoon crushed red pepper flakes * Pico de Gallo Salsa (see below for this recipe) Serves / Yields Serves 8-10 Preparation Instructions Heat a large (7-quart) Dutch oven, preferably enameled cast iron, over high heat until very hot, at least 5 minutes. Add 3 tablespoons of the oil. When the oil is hot but not smoking add the beef stew meat and brown on all sides for 3 to 4 mnutes, stirring frequently. Using a slotted spoon, transfer the meat to a large bowl and drain fat from the pan. Add 2 tablespoons of oil to the pan and brown the pork for 3 to 4 minutes. With a slotted spoon, transfer the pork to the bowl holding the beef; drain fat from the pan. Add the remaining 1 tablespoon of oil and brown the ground beef; this takes appoximately 5 minutes. Transfer to the bowl holding the other meat. Add the onion, jalapeno and garlic puree to the pan; saute for 5 mintues. Add all of the remaining ingredients. Bring to a boil over high heat and simmer uncovered, for 10 minutes. Cover, reduce heat to low, and simmer for 1 1/4 to 1 1/2 hours. Serve bowl of chili topped with a small portion of the salsa. Helpful Hints The beer you use in this recipe does make a difference. "Light" beers don't work well and heavy or brown beers also don't work well. MGD, Keystone, Coors regular or extra gold, or Regular Budweiser will work OK. If you can't use beer, then an equal amount of unsweetened, orange pekoe tea like Lipton is a possible substitute. But a poor one! Texas style chili usually contains lots of meat but no beans. If you like them, add drained and rinsed canned kidney, black, or pinto beans near the end of cooking. But then it won't really be true Texas chili. Except for possibly in South Texas where people put Pico de Gallo on nearly everything, this dish is not usually served topped with pico de gallo. But the Pico de Gallo does make a nice garnish and tastes good with the chili too!! Where I lived (Houston), this dish was served with minced mild 1015 onions and shredded monterey jack cheese instead. :) To reheat refrigerated chili, thin with a little stock or water. ---------- Roasted Garlic Puree ngredients 1 cup peeled garlic cloves 1 cup extra virgin olive oil Serves / Yields Makes 1 cup Preparation Instructions Preheat the oven to 300 degrees. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown. Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if neccessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator. Reserve the remaining garlic-infused oil in another container and refrigerate. ----------- Pico de Gallo 2 cups (about 4 medium) plum tomatoes, diced 3 tablespoons red onion, finely chopped 1 tablespoon fresh cilantro, minced 2 teaspoons jalapeno, seeded and minced 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon salt 1/8 teaspoon ground white pepper Makes 2 cups Preparation Instructions Combine the salsa ingredients in a small bowl, cover, and refrigerate until needed for up to 3 days. http://www.thespicehouse.com/recipes/texas-roadhouse-chili-recipe

cinnamon butter from texas roadhouse? by batontwirler10 Q: does anyone know the recipe for the cinnamon butter made and served at texas roadhouse? and if you know the recipe for the rolls as well i would like that recipe too! thanks!

A: Texas Roadhouse Cinnamon Butter 2 Stick Butter Softened 1/3 C Condensed Milk (chilled) 1/2 t Corn Syrup 3/4 to 1 tsp Cinnamon (to taste) Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins, remainder may be stored in refrigerator. Texas Roadhouse Buttery Dinner Rolls 3 cups all-purpose flour 2 (1/4 ounce) packages active dry yeast 1 teaspoon salt 2 tablespoons granulated sugar 1/4 cup nonfat dry milk 1 1/4 cups warm water (105 to 115 degrees F) 1 large egg slightly beaten 8 tablespoons butter melted 2 tablespoons butter flavored vegetable shortening Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside. In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl. Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below. Allow batter to rise until doubled in bulk, about 1 hour. Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2 remaining melted butter. Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.

texas roadhouse? by lizzymcghee33 Q: has anyone been to texas road house? i know i have been they have very good food. also the waiter's dance at the bar too

A: Texas Roadhouse is one of my favorite restaurants, maybe I am partial since I went to Texas A&M and was introduced to the restaurant while there and fell in love....Now I am in CT and it is just as great here, the steaks are better than other chain restaurants around (applebees, outback etc) and the sides are to die for! Esp the bread and sweet butter!

Does anyone have the recipe for Texas Roadhouse Chicken Critters? by Roxanne Q: I have never tasted anything like them and would love to try and make them!

A: Texas Roadhouse Chicken Critters Ingredients 2 lbs boneless chicken tenderloins, or breast meat, cut into strips[2] 2 cups buttermilk 2 cups flour 1 tablespoon steak seasoning 1/3 teaspoon cayenne pepper 1/2 tablespoon black pepper 1/2 tablespoon white pepper 1 cup club soda 2/3 cups cold water 1/2 teaspoon sea salt Frying oil (vegetable is fine) Texas Roadhouse Chicken Critters Recipe Rinse chicken breasts, then cut into strips. Opt for kitchen sheers over a knife if available. Pour buttermilk into a bowl. Soak chicken strips in buttermilk for about 5 minutes. Place flour, steak seasoning, cayenne pepper, black pepper and white pepper in a bowl and stir to mix. Add club soda and water to the mix and stir until you have a smooth consistency and no lumps of flour remain. Consider using a whisk to help make the blending easier. Remove chicken from buttermilk, then dry with a paper towel. Heat oil in a Dutch oven or fryer to 350 degrees. Drop each chicken strip into the batter, then place on a plate for a few minutes. Fry each battered chicken strip for about 3 to 7 minutes. The timing will vary based on the size of the strips and the amount of coating. The strips should be golden brown when ready. Remove each strip from the oil and place them on a plate lined with paper towels. Dust the top of the strips with sea salt. Serve chicken critters immediately.

Chicken Critters recipe from Texas Roadhouse? by Lisa D Q: I'm looking for the chicken critters recipe from Texas Roadhouse......anyone have it? Also the BBQ sauce recipe used for their ribs?

A: Re: Texas Road House Green Bean Recipe Author: Molly Date: 02-17-05 17:13 From a copycat site: Texas Roadhouse Green Beans Ingredients 2 cans green beans, drained 2 cups water 1 tbsp sugar ½ tspn pepper 4 oz raw diced bacon or cooked diced ham 4 oz diced onions Using the colander, thoroughly drain green beans. Mix water, sugar and pepper until well incorporated. Preheat your cooking pan to Medium High heat. For Raw Bacon - Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning. Once cooked add the onions and cook until they are tender and light brown. For Cooked Ham - Using a cutting board and a knife, dice the cooked ham into equal size pieces. - Place the diced ham and onions into the preheated cooking pan. - Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender. Now that the onions are tender add the liquid mixture and the beans. Using the rubber spatula stir the mixture until incorporated. Bring mixture to a boil and turn heat to simmer. http://www.texasmonthly.com/forum/read.php?f=1&i=3307&t=3307

does anyone have a good recipe for texas roadhouse's chicken critters? by Angela Q:

A: Texas Roadhouse Chicken Critters Ingredients 2 lbs boneless chicken tenderloins, or breast meat, cut into strips 2 cups buttermilk 2 cups flour 1 tablespoon steak seasoning 1/3 teaspoon cayenne pepper 1/2 tablespoon black pepper 1/2 tablespoon white pepper 1 cup club soda 2/3 cups cold water 1/2 teaspoon sea salt Frying oil (vegetable is fine) Texas Roadhouse Chicken Critters Recipe Rinse chicken breasts, then cut into strips. Opt for kitchen sheers over a knife if available. Pour buttermilk into a bowl. Soak chicken strips in buttermilk for about 5 minutes. Place flour, steak seasoning, cayenne pepper, black pepper and white pepper in a bowl and stir to mix. Add club soda and water to the mix and stir until you have a smooth consistency and no lumps of flour remain. Consider using a whisk to help make the blending easier. Remove chicken from buttermilk, then dry with a paper towel. Heat oil in a Dutch oven or fryer to 350 degrees. Drop each chicken strip into the batter, then place on a plate for a few minutes. Fry each battered chicken strip for about 3 to 7 minutes. The timing will vary based on the size of the strips and the amount of coating. The strips should be golden brown when ready. Remove each strip from the oil and place them on a plate lined with paper towels. Dust the top of the strips with sea salt. Serve chicken critters immediately. http://www.copycatrecipeguide.com/How_to_Make_Texas_Roadhouse_Chicken_Critters ===================================================

I need the Texas Roadhouse Chili recipe? by karen p Q:

A: Texas Roadhouse Chili Recipe Ingredients 6 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes 1 1/4 pounds pork stew meat, cut into 3/4-inch cubes 2 pounds lean ground beef 2 cups diced yellow onion 1/4 cup seeded, diced jalapeno 2 tablespooons roasted garlic puree 3 cups water 12 ounces beer (such as Lone Star) 1 tablespoon minced chipotle chiles in adobo sauces, plus 1 tablespoon of the adobo sauce 1 tablespoon Hungarian sweet paprika 1 tablespoon Spanish paprika 1 tablespoon chile powder 1 tablespoon ground cumin 1 tablespoon ground Mexican oregano 2 1/2 teaspoons kosher salt 1/4 teaspoon ground ancho chile powder 1/4 teaspoon ground New Mexican chile pepper 1/8 teaspoon freshly ground balck pepper 1/8 teaspoon freshly ground white pepper 1/8 teaspoon crushed red pepper flakes Pico de Gallo Salsa Serves / Yields Serves 8-10 Preparation Instructions Heat a large (7-quart) Dutch oven, preferably enameled cast iron, over high heat until very hot, at least 5 minutes. Add 3 tablespoons of the oil. When the oil is hot but not smoking add the beef stew meat and brown on all sides for 3 to 4 mnutes, stirring frequently. Using a slotted spoon, transfer the meat to a large bowl and drain fat from the pan. Add 2 tablespoons of oil to the pan and brown the pork for 3 to 4 minutes. With a slotted spoon, transfer the pork to the bowl holding the beef; drain fat from the pan. Add the remaining 1 tablespoon of oil and brown the ground beef; this takes appoximately 5 minutes. Transfer to the bowl holding the other meat. Add the onion, jalapeno and garlic puree to the pan; saute for 5 mintues. Add all of the remaining ingredients. Bring to a boil over high heat and simmer uncovered, for 10 minutes. Cover, reduce heat to low, and simmer for 1 1/4 to 1 1/2 hours. Serve bowl of chili topped with a small portion of the salsa. Helpful Hints Texas style chili usually contains lots of meat but no beans. If you like them, add drained and rinsed canned kidney, black, or pinto beans near the end of cooking. To reheat refrigerated chili, thin with a little stock or water.

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