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What is the most tender cut of beef? by wasicus Q: I want to know the most tender cut,and also how to tenderize it even more without having to beat it to a pulp.I want the solid consistency of steak,but VERY tender.How does Ruth`s Chris and such places get their steaks so tender that you could cut them with a fork? Also,how do I cook steak to get the most tender results?

A: The tenderloin in a wonderful, fine cut of beef,

Cooking tender turkey breast in a pot on the stove or crock pot? by Celestial Q: I heard once a long time ago that to make really tender chicken breast or turkey breast that shreads easily, you should cook it in a pot of boiling water. I am making turkey breast and stuffing tonight for dinner and would like to make my turkey breast very tender so I can shread it up and mix it into my stuffing and bake it. Does anyone have any tips on how I can do this? And how much time it would make?

A: POACHED TURKEY BREAST 4 cups chicken broth or water 1 medium onion, stuck with 5 whole cloves 1 medium carrot, sliced 2 ribs celery, sliced 2 parsley sprigs 10 peppercorns 1 tsp salt 6 thin slices lemon 1 (4-5 lb) frozen turkey breast, thawed In large kettle bring to boil broth, onion, carrot, celery, parsley, peppercorns, salt and lemon. Add turkey; bring to boil. Cover, then simmer 2 to 2 1/2 hours or until tender and meat thermometer registers 170 degrees F, turning turkey occasionally. TO SERVE COLD: Cool slightly in broth, then refrigerate until cold. Remove turkey. Remove and discard skin from turkey. Slice the breast and serve on cold platter. Servings: 4 Source: Magazine Clipping

How can I make broccoli very very tender without boiling it? by rottenlemon Q: I like my broccoli very very tender, to a point where you don't really need to chew. But I know that by boiling vegetables, you would lose the nutrition. So, how can I make broccoli very very tender without boiling it?

A: The best way to cook broccoli is to steam, cook in the microwave or stir-fry with a little broth or water

How to cook pork and keep it tender? by Fisher Q: How do I cook pork so that it comes out tender? I can cook chiken tender an djuicy every time, but no matter how I cook pork chops or pork roasts they alway come out kind of tough.

A: You can also boil it first and then add seasoning and then fry it. if its for pork stew then you fry it then cook it add veg and etc...how you normally do it. that how i do it and it comes out very tender and good kills al germs cause pork is know to have them especial when its medium rare

How do I make tender pork ribs using a crock pot? by Dan W Q: I am looking to make probably 3 lbs of ribs that will be ready for dinner when I get home from work. I want to try cooking them in a crock pot so I can cook them throughout the day. What's the best way to cook them so that they're really tender? Do I need to put any water in the crock pot as they cook?

A: This recipe appears in the Allrecipes "Tried & True Slow Cooker & Casserole" cookbook. ----------->BBQ Pork for Sandwiches Submitted by: KK Rated: 5 out of 5 by 642 members Prep Time: 15 Minutes Cook Time: 4 Hours 30 Minutes Ready In: 4 Hours 45 Minutes Yields: 12 servings "Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." INGREDIENTS: 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce DIRECTIONS: 1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. 2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. 3. Bake in the preheated oven for 30 minutes, or until heated through. ----------->Slow Cooker Maple Country Style Ribs Submitted by: Kimber Rated: 4 out of 5 by 79 members Prep Time: 10 Minutes Cook Time: 7 Hours Ready In: 7 Hours 10 Minutes Yields: 4 servings "Delicious country style ribs, slow cooked in a flavorful maple sauce." INGREDIENTS: 1 1/2 pounds country style pork ribs 1 tablespoon maple syrup 1 tablespoon soy sauce 2 tablespoons dried minced onion 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/2 teaspoon garlic powder 1 dash ground black pepper DIRECTIONS: 1. Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours. ----------->Honey Ribs Submitted by: HMICHAUD Rated: 4 out of 5 by 125 members Prep Time: 10 Minutes Cook Time: 5 Hours Ready In: 5 Hours 10 Minutes Yields: 6 servings "Fall off the bone honey, maple, BBQ ribs made in the slow cooker." INGREDIENTS: 1 (10.5 ounce) can beef broth 3 tablespoons honey mustard 1/4 cup honey 1/2 cup water 1/4 cup honey barbeque sauce 1/4 cup soy sauce 1/4 cup maple syrup 3 pounds baby back pork ribs DIRECTIONS: 1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate. 2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

What is the secret to making tender, juicy chicken breasts? by Camille B Q: I have broiled them and make them on the stovetop and they are still not tender. Does thickness matter? If I cut them in half will they cook more tender because they are thinner slices? Help. What should I do?

A: Don't over cook them. People tend to think they should cook chicken well done, which is true, but they don't take into account that a hot dish cooks more when removed from the cooking. Slightly under cook the breasts (slightly, I said) and let the first minute or two that they are out of the skillet or oven finish them off. I timed breast on the charcoal grill for a few days and have had them come off juicier than the hamburgers, and cook to the done stage, too.

How is a tender uncoupled from a locomotive? by Nate Q: Are the couplings the same as any other couplings or is there a different kind of coupler between a locomotive and tender?

A: Most often, they were permanently coupled together. Think of the old style link and pin couplers - if you have seen photos of these. It works like that, but the link was very heavy cast iron and rectangular shaped, and each end resembled the end of a present day automatic coupler, the end that fits in the car frame. To secure this, two steel stepped pins were inserted. The engine and tender could be separated, but it took some time and work.

How soon can your breast become tender before you start your period? by KWichelman Q: My husband and I are trying to get pregnant, well my breast have become very tender and I shouldn't recieve my period for another 21/2 weeks. Could this be a sign of pregnancy or can my breast become tender this early before I have my period. Thanks!

A: Well, all women are different. My breasts are sore from the time I ovulate until Af comes to visit. So, usually about two weeks. You must have just ovulated or are about to ovulate if you are still 2 1/2 weeks away. You have to remember that progesterone also causes breasts soreness so it is very difficult to tell sometimes if your sxs are from being pregnant or from AF. You obviously are not pregnant right now so I would bet that you are about to ovulate.. Good luck and Babydust

What kind of a battery tender should I get for a 2005 Sportster 1200 Roadster? by Grace46 Q: I have been neglecting my bike this winter and meant to get a battery tender earlier but now it is spring and my battery of course is dead. What kind of a battery tender should I get? Don't ask me for details about my bike, I love to ride but don't get into the mechanical stuff.

A: Go with the Battery Tender Junior. I have one and it works great, even for car batteries. If you hook it up wrong it shuts down so it can't harm your battery or blow itself up. It comes with a variety of pigtails so you don't have to take the seat or body panels off to hook it up after you install the pigtail.

How can you make steaks tender at home? by byrds.i_vu Q: I'm a pretty good cook except when it comes to steaks. No matter what I do, they come out like hockey pucks. I've tried baking, broiling, and tenderizing and yet they are never tender. What is the key to cooking tender beek steaks at home?

A: The key is using the proper cut of beef. For steaks, the tender cuts are T-bone, Rib-eye, Porterhouse (which is essentially a t-bone), NY Strip and filet mignon. Look for the words Rib or Loin in the name of the steak. However, avoid the steaks that use the work "mock" in the name. "mock" tenderloin... is not a tenderloin steak so it will be tough. Sirloin is the borderline steak... but still good and is probably the "lowest" you want to go with a steak. Steaks that are cut from Chuck and Round will be tougher because these are the cow's working muscles. You usually end up with little hockey pucks when you try to cook these... so I generally avoid if you're cooking steak. With a good steak... salt and pepper is really all you need. yes, you can get fancy... garlic powder, onion powder... etc or use Montreal seasoning. At this point it all becomes personal preference to how you like it. Edit... someone mentioned stabbing the steak with the prong thing. That's a jaccard meat tenderizer. It will probably work on tough cuts, if you have one.

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