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Lizzavetochka Sleep, sugar, let your dreams flood in Like waves of sweet fire, you're safe within

enchantedpen @carlamatic This recipe's mostly white flour with a cup of rye. Also has brown sugar and orange zest!

incrediblekulk http://t.co/UIePkV39 Luis Antonio fries bananas at Harvest Festival at Roebling Complex (bananas were so-so. Needed sugar).

Trentonian http://t.co/Ok8EIpgh Luis Antonio fries bananas at Harvest Festival at Roebling Complex (bananas were so-so. Needed sugar).

rubengonzalez_ \(*•*) RT @Shiiky: A quien le gusta como huele el Brown Sugar? *-*

JDBsMonster Friend: why is GaGa so sweet? Me: her mom dipped her in sugar when she was a baby. Friend: 0_0 Me: Nah, kidding she was Born This Way

Bleu_Magick RT @M_McDaniel88: I love maple & brown sugar oatmeal <--Had summa that today! Good shid!

Farai_55J @MsTweetFuckSome tok to me sugar,let's have sam fun you know I want you..

BenVoda @fakelysmiles Add some sugar!

DrewTalley1 @MeganGibbs congratulations bees im very proud of you!!! Love you sugar #foreverinlovewithubees 

KirsteninMT Also delicious with cinnamon, ginger, brown sugar, a splash of bourbon vanilla, and topped with half-and-half. #seconds

billettlddnaj2 xxKaleyxx hahah yeah me too x) Thank you, sugar! :Dd2EtEw

omidbanaeian Did anyone know the fact lemons contain more sugar than strawberries ?

Heistsb Elaps Corallinus (Potency: 24C): Elaps Corallinus is a homeopathic remedy available as medicated sugar pellets i... http://t.co/hyHLHSLB

i8her_ [email protected] She taste like sugar and smell like water ”

Discussions

What will happen if you replace white sugar with brown sugar for sugar cookies? by WildAt<3 Q: My sister and I are making sugar cookies and we ran out of white sugar. However, we have regular brown sugar and light, brown sugar. Can we substitute that for the white sugar? What will happen?

A: I just did that a couple months ago, used brown sugar in place of white when I was making some chocolate chip cookies. They were fine, in fact, I liked them better.

How do you get powdered sugar to not melt on chocolate truffles? by Edward Q: My girlfriend made her first batch of chocolate truffles today (soooo good!). She coated some with cocoa powder, coconut, and others with powdered sugar. The powdered sugar ones soaked through the white powdered sugar, like the powdered sugar melted partially or got wet or something All of the truffles were cooled, they were in the fridge to firm up before they were formed into balls so we know heat wasn't the problem. Does anyone know how to coat them and have the powerdered sugar stay it's regular bright white color? Thanks!

A: The moisture in the chocolate is weeping into the dry sugar. The solution is to dip your truffles in Couverture Chocolate, that puts a nice shield on them and adds a great coating, or you could try and temper some bitter-sweet and see if that would hold up

What is the healthiest sugar that is commercially available? by Calculus Q: Raw sugar and brown sugar varieties have lesser calories than their refined counterpart, have the nutrients like phosphorus, calcium, iron, magnesium and potassium - and other minerals. Raw sugar does not also have the nasties present in white sugar - phosphoric acid, sulfur dioxide or formic acid - added during the refining process. Which variety of commercially available raw or brown sugar has the most health benefits? Thanks.

A: "When searching for a “healthier” brown sugar, it is important to look for ones that are unrefined, such as demerara or muscovado.. Other, more natural sweeteners that provide more minerals and vitamins than white sugar are: Pure maple syrup Barley malt Rice syrup Dates Sucanat (granulated cane juice)"

Whats the difference between sugar in fruit and table sugar? by taylasky Q: I recently heard that sugar in fruit is the same as table sugar. I just have not been able to accept that. I mean if it is the same then why not have a cookie instead of that fruit smoothie. If the sugar in fruit is the same as table sugar then does that make fruit fattening? Please give me some input on this as I am totally confused.

A: Yes, sometimes fruit can be a worse choice than something else. It depends on the fruit. Some is good for you, like plums, nectarines, peaches, or bananas and apples. But others are not a good choice to eat a lot of, like pears, when you digest them they turn into sugar when they break down so they are not as healthy as other fruit, but they are better than eating a piece of cake or a cookie. Just eat them in moderation. I just recently found this out and It shocked me too! I hope this info was helpful.

What mass ratio of sugar to water is required to raise the boiling point of a sugar/water solution at 145 C? by Elizabeth Q: Hard candy is made from very hot solutions of sugar and water with small amounts of added flavorings. In a typical preparation, the boiling point of the sugar/water mixture reaches 145 degrees C. What mass ratio of sugar (C12H22O11) to water is required to raise the boiling point of a sugar/water solution at 145 degrees C?

A: the elevation of temperature by mole of a non electrolyte substance as saccharose is dt= K *osmolarity (here osmolarity = molarity) k=0.512 C/Osmole dt = 45 = 0.512 * osmolarity molarity= 45/0.512=87.9 mole/L the mass of saccharose is 12*12+22*1+11*176=342g 87.9 moles correspond to a mass of 342*87.9=300058g= 30.058kg so ,streactly speaking as 1L of water =1 kg, you should mix sugar/water=30.0058

What's the difference between sugar and vanilla sugar? by Sara S. Q: I looked up this recipe for szarlotka (which is a Polish apple cake). The recipe calls for 1/2 cup of sugar and 1 teaspoon of vanilla sugar. I thought regular sugar is the same thing as vanilla sugar but I must be wrong according to this recipe. So what is the difference between sugar and vanilla sugar?

A: Vanilla sugar has the seeds of a vanilla pod mixed through. Sometimes it it's made with vanilla essence. Basically, it's just vanilla flavoured sugar :)

What is the diffenence between regular sugar and sugar alcohol? by k-freshh Q: My grandfather has diabetes and he try's to find stuff to eat with low sugar but if he finds something with like 1 gram of sugar it has 8 or 9 grams of sugar alcohol. Could someone please explain the difference and tell me if the sugar alcohol will make his blood sugar sky rocket the same way regular sugar does. Thanks. P.S. if anybody knows some good snacks or recipies for people with diabetes that would be great :) Also...he has Diabetes type 2.

A: Check out this link: "What Are Sugar Alcohols?" http://lowcarbdiets.about.com/od/whattoeat/a/sugaralcohols.htm Sugar alcohols are all very very different from each other, and will each have very different effects on your blood glucose levels. Once, purely in the interest of scientific research, I decided to see how my body reacts to different types of sugar alcohols. So I got some regular candy, and then some different types of "sugar-free" candy that was sweetened with different types of sugar alcohols. Over a period of several days, I tried a measured amount of each product, and then recorded my BG levels every 15 minutes for several hours, and compared each sugar alcohol to the baseline regular candy. What I found was that maltitol was almost as bad as regular sugar -- it raised my BG almost as high, and actually look a little longer than regular sugar to go back down to normal. Lactitol, on the other hand, had no visible effect on my BG -- but it gave me the most painful intestinal cramps and diarrhea I have ever had. No more lactitol for me! Xylitol and sorbitol were both pretty good -- they cause slight rises in BG, but significantly less than either maltitol or sugar. The best one I tried was erythritol: I could detect NO increase in BG at all, and had no unpleasant intestinal effects either. Anyway, based on that, if I see maltitol or lactitol in a product, I don't eat it at all. (Unfortunately, maltitol seems to be everywhere!) If I see that it has erythritol, I feel safe in discounting those carbs completely. But different sugar alcohols may (and probably will) affect your grandfather differently, so he shouldn't assume that they will affect him the same way that they affect me. The only way that he would be sure would be test himself after eating.

SUGAR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!? by Susan Q: How much sugar should a 19 year old female have a day?? Anyone???

A: Eat all sweets sparingly

sugar!!!!!!!!!!!!!!!!!? by ♥☮:) Q: in the movie supersize me, morgan says how many teaspoons of sugar are in a half gallon of soda or a big gulp. what is that number?

A: 48 tsps of sugar **4th paragraph in my link tells u :)

Sugar????? by ♥XoXo♥ Q: Does sugar really make you hyper, or is that just what parents say???? I wanna know!

A: yes/no I think that it could make most children kinda hyperactive, but think about this when u give ur body sugar only, it will give you energy for a few hours but then throughout the day u will feel more tire. so is good to keep a good balance with sugar and the nutrients we need. it also, depends ex; if u are a lazy person that stays in the coach and eat lots of sugar u will get more tire, than a person that goes running after eating chocolate.

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